(It is now the beginning of April, and I am finally getting to writing up our trip to Paris - I've backdated the posts.)
This time, we decided to fly to Paris, instead of taking the train. This was not a bad idea. We took the RER and metro into the city, and when we emerged, the first thing both of us did was be tourists.
Friday, February 24, 2017
Sunday, January 1, 2017
Wednesday, April 27, 2016
Arles
A few weeks ago, I was with some friends, and the conversation turned towards things in the general region that should be seen/done/visited. My contribution to this, as always, was the flamingos of the Camargue - a good three-plus hour drive to the east of Toulouse, but I think it's worth it to see wild flamingos. I mentioned to one of my friends that maybe G's parents would let us stay with them to allow us to go on a field trip. I asked G, who asked his parents, and after a bit of discussion, a date was set.
Labels:
In other life,
museums
Tuesday, February 9, 2016
food we have consumed
Just a roundup of some of the tasty things we've eaten in January.
CHEZ MARCEL
We've decided that we need to eat out more, and one place we discovered (thanks to a recommendation on Ravelry, and a test run with G's parents a few months ago) is Chez Marcel. They're pretty much a lunch place - open late morning til 8pm most days - and very tasty. It might be our new favorite restaurant. The decor is nice, the plating is quite attractive, the food is usually a little creative and very tasty. The sides tend to be the same on all the dishes, but it's neat to see how they go differently with each main dish.
MEAT PIE
I made a meat pie. I added frozen carrots and peas because I could. It was tasty. I'm really becoming a fan of the lard/butter crust I've been playing with lately.
G's BIRTHDAY
St Aubin's Sunday market has a butcher that sells the most flavorful chicken you have ever tasted. Also, tasty rabbit, duck, and a bit of turkey. We decided to splurge on their pre-made rabbit roasts - one with Italian herbs and one with Chorizo, if I recall. G asked for apple-thingies for dessert; I made mini apple-blueberry pies. With fun shapes cut out for the top. Camille helped with setting the table.
FRIENDS VISIT
At the end of January, we had G's friends L&E with children W&I over for snacks and hanging out and stuff. I may have gone a little crazy. Lemon bars, blueberry muffin-loafcake, Great-Granny's spongecake as cupcakes with frosting, and chocolate chip cookies. Apparently, frosting isn't a thing that the French do, to the point that I apparently kind of blew E's mind with the idea. The kids liked the cookies. The grownups liked the lemon bars. I actually kinda liked all of it.
CHEZ MARCEL
We've decided that we need to eat out more, and one place we discovered (thanks to a recommendation on Ravelry, and a test run with G's parents a few months ago) is Chez Marcel. They're pretty much a lunch place - open late morning til 8pm most days - and very tasty. It might be our new favorite restaurant. The decor is nice, the plating is quite attractive, the food is usually a little creative and very tasty. The sides tend to be the same on all the dishes, but it's neat to see how they go differently with each main dish.
My appetizer - something with salmon with shrimp on top |
G's appetizer - 3 vegetable soup with goose rilletes |
My lunch - filet of bream on polenta |
G's lunch - pork loin and something else tasty |
MEAT PIE
I made a meat pie. I added frozen carrots and peas because I could. It was tasty. I'm really becoming a fan of the lard/butter crust I've been playing with lately.
Pie. |
Blurry cut pie. It was less blurry in real life. |
St Aubin's Sunday market has a butcher that sells the most flavorful chicken you have ever tasted. Also, tasty rabbit, duck, and a bit of turkey. We decided to splurge on their pre-made rabbit roasts - one with Italian herbs and one with Chorizo, if I recall. G asked for apple-thingies for dessert; I made mini apple-blueberry pies. With fun shapes cut out for the top. Camille helped with setting the table.
FRIENDS VISIT
At the end of January, we had G's friends L&E with children W&I over for snacks and hanging out and stuff. I may have gone a little crazy. Lemon bars, blueberry muffin-loafcake, Great-Granny's spongecake as cupcakes with frosting, and chocolate chip cookies. Apparently, frosting isn't a thing that the French do, to the point that I apparently kind of blew E's mind with the idea. The kids liked the cookies. The grownups liked the lemon bars. I actually kinda liked all of it.
Labels:
Food
Monday, August 24, 2015
cats are full of grace...
Yes. Completely and totally full of grace. Always.
(sorry bad photo quality... we were sitting on the couch watching a movie, with the adjustable lamp turned down to half light, and Perry settled down and the only photographic object I had was my tablet, and the flash photo was really terrible :) )
(sorry bad photo quality... we were sitting on the couch watching a movie, with the adjustable lamp turned down to half light, and Perry settled down and the only photographic object I had was my tablet, and the flash photo was really terrible :) )
Labels:
Cats
Sunday, August 2, 2015
things got knit
Things I've knit since the Paris trip. At least, the things that I both knit and photographed... Actually, some were knit prior to Paris, but got photographed after. And some things have been knit without being photographed.
Links under each photo to more pictures and description of each project.
Links under each photo to more pictures and description of each project.
socks |
coin lace stole |
small towel |
sweet pea socks |
revontuli |
big tease socks |
mad color weave socks |
julissa sweater |
cadence socks |
catkin shawl |
elementary watson socks |
artichoke socks |
soleil tank top |
leventry shawl |
Monday, July 27, 2015
stitches
For my first post in a very, very long time, I'm going to talk about my new hobby, sewing. Or hopefully will be a hobby. I'll do a "year in review" photo catchup post soon (possibly divided into "stuff I knit" and "other stuff"), but I wanted to get this posted because I'm kind of excited about it :)
Labels:
Sewing
Wednesday, August 6, 2014
walk like an egyptian
Labels:
Food,
France,
museums,
Paris August 2014,
travel
Tuesday, August 5, 2014
many steps
The plan for the day involved climbing the towers of Notre Dame, looking at the inside, the Crypts, Sainte-Chapelle and then possibly other things on or off the Ile de la Cité if we had time.
We got to Notre Dame pretty much when we intended - a bit before the towers opened.
We decided to stand in line and reassess the plan after.
We got to Notre Dame pretty much when we intended - a bit before the towers opened.
This is half the line. |
Labels:
Food,
France,
Paris August 2014,
travel
Monday, August 4, 2014
day off
We were starting to get pretty tired, our feet hurt, and my back problems (which had been giving me virtually no trouble for months!) started flaring up again, so we decided that instead of going to the Louvre on Monday and Versailles on Tuesday, we'd take the day off, skip Versailles on this trip, and move the Louvre to Wednesday (when they're open late anyway). This was, after all, supposed to be vacation.
Lazy mornings are nice.
Lazy mornings are nice.
Labels:
Food,
France,
Paris August 2014,
travel
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