So a few weeks ago, a friend from university posted about strawberry jam. I made a batch. And then started looking around at different strawberry jam recipes on the internets, and came across this one. G also asked his parents about their jam recipes, since they make some pretty sensational jams.
I then made a couple batches of roasted strawberry jam - strawberries + sugar in a baking dish in a 170C oven for around 45min-1h, food processed, put in a container in the fridge, and consumed within a week or two. Yum.
And then I got to thinking... how about other fruits? I decided to try nectarines. But I also had strawberries... and I never got around to the nectarine jam.
Chopped up a couple nectarines, didn't bother skinning (roughly 250-275g). Whole strawberries (roughly equal weight). Sugar (around 200g). Pie plate. 170C oven, stir after about 20-25min, total time in the 45-60min range. Food process. Makes a pretty full jar + worth of jam... which gets consumed fairly rapidly.
Tasty.
(no photos... my camera has been missing for a few weeks. I is sad. There's an actual finished pair of socks, a half-finished pair of socks, and the beginning of a First Sweater that want to be photographed..)
